Known for its unique nutty taste, wild rice offers a touch of excitement to menus with its unusual flavor and texture. As a dish, it can easily stand alone or be served in combination with a variety of other foods. Wild rice has been a significant food source for the people who have inhabited the Great Lakes region for centuries and who have harvested this annual grain generation after generation. Learn the history of wild rice while exploring the different types and textures along with the health benefits. You leave with delicious recipes that everyone will love.