Chef's Table: Summer Menu Tuesday, September 10th Social Hour Starts at 5pm, Demonstration Starts at 6pm Summer isn't officially over yet! Join us for our Chef's Table: Summer Menu that will feature summer fresh ingredients that will make you wish it was June all over again. This is a 5 course cooking demonstration with an Amuse Bouche to start! Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of every dish. Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home! Amuse Bouche Steak Tartare Beet Juice Foam / Horseradish / Chive / Quail Egg / Pumpernickel Crostini 1st Course Watermelon Salad Lemon Thyme Vinaigrette / Goat Cheese / Watermelon Radish / Red Onion / Candied Almonds 2nd Course Sea Bass Smoked Tomato Bure Blanc / Beet Straws / Cilantro Almond White Rice 3rd Course Chilled Melon Soup Honeydew / Watermelon and Raspberry Fizz 4th Course Petite Tender Oscar Teres Major / Snow Crab / Asparagus / Smoked Paprika Hollandaise / Fried Root Vegetables 5th Course Hibiscus Sorbet Summer Berries / Honey Cinnamon Whip Cream Fee: $78.50 per Person (Price Does Not Include Tax or Gratuity) Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people! Future Chef's Table Date: October 8th - Night by the Smoker
Tuesday Sep 10, 2019
5:00 PM - 9:00 PM CDT
Tuesday, September 10th from 5-9pm
Minnesota Discovery Center 1005 Discovery Drive Chisholm, MN 55719
$78.50 per Person (Price Does Not Include Tax or Gratuity)
Mara Brownlee
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Printed courtesy of www.hibbing.org/ – Contact the Hibbing Area Chamber of Commerce for more information.
109 E Howard St, Hibbing, MN 55746 – (218) 262-3895 – info@hibbing.org